Mixed olive Kalamata platter
assortment of Kalamata and Thassos olives
Mixed olive from Kalamata and Thassos platter
served with, chili bell pepper and shug
Foccacia
served with fresh parmesan and herbs
Pita bread
Open fire grilled eggplant
with feta cheese brunoise, garlic, green onion, olive oil, 22 red peppers coulis
Whole grilled eggplant
served with tomatoes, onion, chili peppers, extra virgin olive oil and lemon juice
Homemade chicken liver pate
served on a bed of green apple salsa and mint
Sea bass carpaccio
with a splash of olive oil and fresh lemon served with fennel salad
Mediterranean platter
with hummus, tabuleh, falafel, tahina, served with hot pita bread
"Shushka",
breaded red pepper stuffed with mix of goat cheese, garlic, pine nuts and mint served with tomato sauce
Crispy calamari
harissa & lemon aioli dip
Humus
with pine nuts and extra virgin olive oil
Traditional Mediterranean home made humus,
topped with minced lamb, onion, oriental spices, extra virgin olive oil, pine nuts and hot chilly peppers
Tahina
with pine nuts and extra virgin olive oil
Falafel
served with tahina
Small Israeli salad
served with warm pita bread
