Gal Yaniv is one of the leading bartenders in Europe, he has won many bartender competitions and has participated in the IBA world championship in Las Vegas, 2004 and the Finlandia cup, 2003
Gal is a beverage consultant to restaurants, bars and hotels, his services include the wide range of the beverage and bar world: Bar design, staff training, signature cocktail design, wine and beverage menu design and the maximization of profit.
"Le Bistro's wine menu is based on Romanian, Israeli and Mediterranean originated wines.
The Romanian section is based on the wide range of quality wines Romania has to offer.
The Israeli section includes major Israeli wineries alongside boutique wineries hand picked to fit the menu.
As a Mediterranean influenced bistro the wine menu features wines from France, Italy and Spain, all are worldwide famous brands. Each wine is a leader in its own region and country.
The wines have been picked to fit the Le Bistro's concept and food menu, the wide selection of wines by the glass invites the guest to fit each dish with the appropriate wine, from light and aromatic wines that fit the starters and light dishes, to heavy and deep wines that fit the meat and rich dishes.
Le Bistro's cocktail menu is based on worldwide famous cocktails that no restaurant is perfect without them. The cocktail menu's highlights are the signature cocktail's that are led by the Famous "Zed's". The "Zed" is based on Campari, vodka, limes, oranges and passion fruit, it's a cocktail no one forgets, and can be found only at Le Bistro"
