Grilled red tuna
served with fresh salsa, French fries and sauteed vegetables
Norwegian salmon
served with green pistachio crust and wild rice
Grilled wild Swordfish fillet
accompanied with green pea mashed potatoes, red onion brunoise and sundried tomatoes salsa
Prawns Le Bistro
in white wine sauce, garlic, basil and parsley accompanied by bruschetta
Grilled aged entrecote
served with garlic, thyme, gravy and French fries
Argentinean juicy Entrecote
served on a bed of Porcini and forest mushrooms risotto and topped with roasted tomatoes and fresh shaved parmesan
Beef fillet
served with French fries, green beans and natural gravy
Pepper steak
accompanied by Béarnaise sauce, French fries and green beans
Grilled New Zealand lamb chops
served with wild rice and broccoli
Chicken schnitzel
in sesame & corn flakes crust served with mashed potato
Sautéed chicken liver and onions
served on a bed of purée
Grilled wild duckling breast
served with parsley mashed potatoes and accompanied by onion confiture and Madeira sauce
Mititei
five pieces, served with French fries and mustard
Home made grilled sausage
served on a bed of chestnuts mashed potatoes and caramelized apples
Pork cutlet
served with sautéed seasonal vegetables and French fries
