Eggplant salad
Romanian style grilled eggplant served with onion and tomatoes
Green salad
of mixed green leaves, cherry tomato, vinaigrette dressing
Greek salad
with feta cheese, za’tar, olive oil, tomatoes, cucumbers, onion, lettuce, Kalamata olives served on toasted pita
Provence salad
with tuna, green beans, tomatoes, lettuce, boiled egg, Kalamata olives, anchovy, potato and olive oil
Israeli salad
of tomatoes, cucumber, onion, green pepper, parsley, lemon and olive oil topped with tahina
Blue cheese salad
with green salad, caramelized pecans, marinated pears in red wine, balsamic dressing and blue cheese bruschetta
Chef’s salad
with Iceberg lettuce, tomatoes, croutons, hard boiled egg and mustard aioli dressing, topped with beef julienne
