Mixed olive Kalamata platter
assortment of Kalamata and Thassos olives
Mixed olive from Kalamata and Thassos platter
served with, chilly bell pepper and shug
Foccacia
served with fresh parmesan and herbs
Pita bread
Open fire grilled eggplant
feta cheese, garlic, green onion, olive oil, red peppers coulis
Chicken liver and green apple pate
Sea bass carpaccio
olive oil, sea salt, fresh lemon, scallion and fennel salad
Middle eastern platter
hummus, tabule, falafel, tahina, pita bread
“Shushka”
breaded red pepper stuffed with goat cheese, garlic, pine nuts & mint
Crispy calamari
harissa & lemon aioli dip
Humus
parsley, pine nuts and extra virgin olive oil
Tahina
parsley, pine nuts and extra virgin olive oil
Falafel
seven falafel balls served with tahina
Small Israeli salad
served with pita bread
