Vanilla pistachio ice cream
topped cherry tomato marmalade and halva flakes
Belgian chocolate mousse
on caramelized chest nuts
Crème brûlee
traditional French egg nuts
Rum “Baba”
crème fresh and berries
Warm apple tart
served with vanilla ice cream
Mahalibi
oriental cream custard made of egg and milk served with almonds & berries sauce
Ice Cream
two scoops, please ask your waiter for today’s choice
Homemade cake
please ask your waiter for today’s choice
Chocolate fondant,
served with Belgian chocolate sauce, orange and caramelized chestnuts
Ginger and walnuts pie
served with oranges
